Enzyme Exfoliating Crème

Product Description

“Brightening” Enzyme Exfoliating Creme

Bacillus ferment is a proteolytic enzymatic ingredient used to exfoliate the skin and is a mild but effective alternative to alpha-hydroxy fruit acid exfoliants or mechanical scrubs.

Bacillus Ferment

  • Natural enzymes that eliminate dead skin cells to smooth the skin’s surface
  • Functions as non-mechanical, but enzymatic exfoliation process
  • Provides younger looking skin

Moisture Retaining Triglycerides

  • Exceptional low-viscosity emollient and lubricant leaving a soft and non-greasy feel on the skin due to its low melting point
  • Improves spreading of creams and lotions
  • Excellent vehicle and solvent for lipophilic active ingredients and UV filters (improves their effectiveness)
  • It is free from antioxidants and other stabilizing additives
  • Effective humectant and moisturizer attracting water to the intercellular space of the skin
  • Protects the lipids of skin cells
  • Good solvent for various water-insoluble ingredients
  • Effective emollient and lubricant properties

Coming Soon.

This product contains Bacillus Ferment which can be irritating to delicate complexions. Individuals with sensitive skin should use caution when using this product.

Deionized Water, Mct Oil, Vegetable Glycerin, Glyceryl Stearate, Sodium Acrylate / Sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Polysorbate 80, Cocodimonium Hydroxypropyl Hydrolyzed Rice Protein, Benzylalcohol, Sodium Benzoate, Potassium Sorbate, Water, Glycerin, Propylene Glycol, Water, Glycerin, Propylene Glycol, Water, Glycerin, Propylene Glycol, Water, Glycerin, Propylene Glycol, Bacillus Ferment, Dl-Alpha Tocopheryl Acetate (Vitamin E)

Weight: 50 ml

$22.98

Reviews & Support

2 reviews for Enzyme Exfoliating Crème

  1. Sally D.

    Very light and absorbs quickly. Have not had it very long so cannot comment on long term results.

  2. Jeanette P.

    I like how this feels on the skin. I feel a diffence in the softness already in three uses.

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